2006 Penner-Ash Pinot Noir Willamette Valley

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Tasting notes

Tasting notes
Score 91/100 · Drink 2011-2020, Jay S Miller, Wine Advocate, Oct 2008

The 2006 Pinot Noir Seven Springs Vineyard is dark ruby-colored with a nose offering violets, black cherry, and black raspberry. Dense (perhaps due to the whole clusters used in this cuvee but none of the others), with notes of black cherry preserves and cassis, this layered effort is intense and lengthy. Give it 2-3 years and drink it from 2011 to 2020. Penner-Ash’s 2006 Pinot Noirs are uniformly top-notch, not a surprise given this husband-wife team’s track record. Not to be over-looked, Penner-Ash also produces excellent Riesling, Viognier, and Syrah. www.pennerash.com

Critic scores

Critic scores
90
90/100

Average Score

89
89/100

Josh Raynolds

91
91/100

Jay S Miller, Wine Advocate

More reviews and scores

89 points
Josh Raynolds
Score 89/100 · Josh Raynolds, May 2008

Bright red color. Intense redcurrant and wild strawberry aromas are complicated by baking spices and fresh rose. Fleshy and sweet, with deep red fruit and bitter cherry flavors. Spicy oak notes gain strength on the long, juicy, clinging finish, with the floral quality repeating.

About the producer

Penner-Ash
View Producer

Product details

Colour

Red

Taste

Dry

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