2006 Mount Pleasant - Semillon Elizabeth

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Tasting notes

Tasting notes
Score 17/20 · Drink 2008-2020, Jancis Robinson MW, Nov 2013

This fine example of a uniquely Australian wine style took top gold at the Sydney show. Featherlight with super-racy lemony fruit, lots of refreshment and just a hint of varnish GV (JR)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

92
92/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

92 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 92/100 · Drink 2013-2019, Lisa Perrotti-Brown MW, Wine Advocate, Jun 2013

The 2006 Mount Pleasant Cellar Aged Elizabeth Semillon flaunts a very pretty, perfumed nose of kumquats, candied peel, paraffin wax and pineapple paste with suggestions of crushed stones and coriander seed. The dry, light-bodied palate is filled with expressive, aged Semillon notes supported by a racy acid line before finishing with great persistence. Drink it now to 2019+. Mount Pleasant wines are produced by McWilliams; www.mcwilliams.com.au; represented in the USA by E & J Gallo.

About the producer

McWilliam's
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Product details

Colour

White

Taste

Dry

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