Estimated value

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Tasting notes

Tasting notes
Score 92/100 · Drink 2020-2031, Stephen Tanzer, Vinous, Dec 2019

Bright medium red. Cherry and raspberry aromas are lifted by a note of rose petal. Pure, penetrating, all-Sangiovese Grosso wine with lovely framing acidity to its precise red fruit and floral flavors. The wine's firm tannic spine should enable it to age gracefully. Incidentally, 1995 was the first vintage for this bottling, and Chris Figgins noted that the 2005 edition "is perfect right now." There's very little sign of new oak here--hardly surprising as this wine was fermented in 30% new 500-liter puncheons and aged mostly in neutral 30-hectoliter botti . (from vines at Upland and Seven Hills vineyards)

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Stephen Tanzer, Vinous

96
96/100

James Suckling

More reviews and scores

90 points
Anthony Mueller, Wine Advocate
Score 90/100 · Drink 2019-2032, Anthony Mueller, Wine Advocate, Dec 2019

The rich, red-fruited 2016 Walla Walla Sangiovese is a more robust style of Sangiovese. The nose wafts with subtle savory tones and complex earthy aromas of forest floor and fallen black raspberries. Medium-bodied in the mouth, the wine shows a good line of acidity through to the back end, exuding a tart black cherry and mineral core over soft red spices. It ends with thoughtfully balanced tannins, food-friendly acidity and lingering oak tones, which add to the complexity on the finish. Just over 900 cases were made.

96 points
James Suckling
Score 96/100 · James Suckling, Apr 2019

This is delivered in such polished style, a signature of Leonetti’s, with cherries and wild herbs that are nicely framed in subtly spicy oak. Some stony nuances, too. The palate has such expansive fruit in a plum and mulberry guise. It holds very fresh and has the noble, long and powdery grape tannins that you usually only find in Brunello, plus abundant fruit. Superb, drink or hold.

91 points
Jeb Dunnuck
Score 91/100 · Jeb Dunnuck, Apr 2019

Medium ruby-colored, Chris's 2016 Sangiovese Walla Walla Valley (100% Sangiovese aged 22 months in 25% new French oak) has classic notes of dried cherries, old cabinet, baking chocolate, and spice. With good freshness and purity on the palate as well as nicely integrated acidity and fine tannins, this balanced effort will benefit from short-term cellaring and I suspect will keep nicely for 8-10 years.

About the producer

Leonetti Cellar
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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