Estimated value

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Tasting notes

Tasting notes
Score 94/100 · Drink 2022-2036, Antonio Galloni, Vinous, Dec 2018

Pott's 2016 Cabernet Sauvignon Incubo, from his estate vineyard on Mt. Veeder, is powerful and bold from the outset. Huge mountain tannins give the Incubo much of its feel. Quite distinctive in profile, the 2016 is also very shut down and nowhere near ready to show all it's got. And even so, it is super-expressive, not to mention incredibly promising.

Critic scores

Critic scores
95
95/100

Average Score

94
94/100

Antonio Galloni, Vinous

95
95/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Drink 2018-2035, Lisa Perrotti-Brown MW, Wine Advocate, Oct 2018

The 2016 Cabernet Sauvignon Incubo (100% Cabernet) is very deep purple-black in color and bursts forth with exuberant crème de cassis, blueberry pie and Black Forest cake scents with touches of bay leaves, violets, aniseed and unsmoked cigars. Full-bodied, firmly textured and laden with black berry preserves and savory layers, it has a beautiful grainy texture and great length. 57 cases produced, to be released in February 2019.

About the producer

Pott
View Producer

Product details

Colour

Red

Taste

Dry

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