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Tasting notes

Tasting notes
Score 92+/100 · Stephen Tanzer, Vinous, May 2009

Saturated ruby to the rim. Knockout nose combines crushed berries, pepper and roasted meat, all lifted by an exotic whiff of peach pit. Penetrating acidity gives this a youthful toughness today, with the dark berry liqueur flavors perked up by captivating white fruit notes (no doubt due to a bit of viognier in the blend). The rather powerful tannins call for several years of aging. This splendid petite sirah (spelled "syrah" on the label) may ultimately merit an even higher score but it's tough going today.

Critic scores

Critic scores
93
93/100

Average Score

94
93-95/100

Robert Parker

92
92+/100

Stephen Tanzer, Vinous

More reviews and scores

93 - 95 points
Robert Parker
Score 93-95/100 · Drink 2013-2043, Robert Parker, Dec 2008

Turley’s Petite Syrahs are about as good as they get. The 2007 Petite Syrah Turley Estate is made from a clone that was taken from the Hayne Vineyard. It exhibits an inky/purple color as well as an extraordinary bouquet of incense, blueberry and blackberry liqueur, spring flowers, and wet stones. It is a dense, full-bodied, enormously endowed red that is best forgotten for 5-6 years, then drunk over the following three decades. As always, a mind-boggling array of Zinfandels and Petite Syrahs has been produced by the world’s premier Zinfandel specialist, Larry Turley. He deserves remarkable credit for his “holy grail” quest to locate largely forgotten parcels of old Zinfandel vines, and preserve as many of these historic sites as possible. Like most Zinfandels, Turley’s are best drunk during their first 5-6 years of life, although in certain vintages, some wines can handle a decade worth of cellaring. However, the glory of Zinfandel is its youthful, exuberant, flamboyant, spicy, peppery, briery fruit. It will not achieve greater complexity or flavor dimension by extended cellaring. All of these Zinfandels come from dry-farmed vineyards, a majority of them being old head-pruned sites planted by Italian immigrants in the late 19th century. The wines are aged in 20% new French oak, and are bottled with little clarification. Total production for Turley Wine Cellars is slightly more than 15,000 cases. They also make a small quantity of white wine. No one makes more concentrated or ageworthy wines than Larry Turley’s Petite Syrahs. This is California’s most underrated, long-lived varietal, and having had experience with 20-30 year old Petite Sirahs, they actually do improve in the bottle, becoming remarkably civilized with outstanding aging potential. They can match Cabernet Sauvignon for the longest lived varietal in California, but they can be so impenetrable, thick, and broodingly backward in their youth that only a small number of consumers follow them. Tel. (707) 963-0940; Fax (707) 963-8683

About the producer

Turley Cellars
Turley Cellars

Founded in 1993, Turley Cellars is a leading name in California Zinfandel and Petite Syrah. The winery has helped preserve the state’s old-vine heritage, farming historic vineyards organically and producing distinctive single-vineyard wines known for their character and longevity.

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Product details

Colour

Red

Taste

Dry

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