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Tasting notes

Tasting notes
Score 95/100 · Drink 2021-2030, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2021

A blend of Cabernet Franc and Merlot coming from a vineyard in south Napa, the 2010 Proprietary Red Sugarloaf Mountain "Oscar" displays a deep garnet color with a touch of brick. It leaps from the glass with bold, bombastic notes of redcurrant jelly, dried mulberries, stewed red plums, pencil lead, cigar box, menthol and dark chocolate. Medium to full-bodied, the palate is laden with red and black berry preserves layers, framed by plush tannins and just enough freshness, finishing long with loads of minty sparks. 390 cases were made.

Critic scores

Critic scores
95
95/100

Average Score

95
95/100

Antonio Galloni, Vinous

95
95/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2015-2025, Antonio Galloni, Vinous, Dec 2012

The 2010 Proprietary Red Oscar Sugarloaf Mountain is notably sweeter, richer and more powerful than the Impetus, Bevan's other Merlot/Cabernet Franc blend. Chocolate, sweet spices, cloves, black berries and plums all jump from the glass in this full-bodied wine. The 2010 is full-throttle, intense and unapologetically opulent, but it all works, and beautifully. I expect the 2010 to give years of sheer pleasure once it recovers from its current slightly shut down stage.

About the producer

Bevan Cellars
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Product details

Colour

Red

Taste

Dry

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