Estimated value

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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, May 2007

(100% cabernet sauvignon) Good bright medium ruby. Slightly roasted aromas of currant, hot rocks, smoked meat, tobacco, menthol and sexy oak. Sweet and smooth, with lush flavors of black plum, mocha and chocolate nicely framed by adequate acidity. The broad, fine, dusty tannins hit the palate late and build.

Critic scores

Critic scores
91
91/100

Average Score

91
90-92/100

Robert Parker

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

90 - 92 points
Robert Parker
Score 90-92/100 · Drink 2006-2018, Robert Parker, Dec 2006

This small operation, run by Stanley and Helen Cheng with the assistance of well-known wine consultant, Mark Herold, produces 300+ cases of 100% Cabernet Sauvignon aged 19-20 months in new oak. Tasted just prior to bottling, the 2004 Cabernet Sauvignon exhibits a dark ruby/purple color as well as elegant, stylish notes of espresso roast, black currants, and toasty oak in a medium-bodied, soft, attractive format. It should drink well for 10-12 years. Previously recommended: 2003 Cabernet Sauvignon (93). Tel. (707) 551-2882; Fax (707) 551-2951

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, May 2006

Good bright medium ruby. Sappy, sweet aromas of blackberry liqueur and roast coffee. This boasts compelling sweetness of fruit, with the blackberry and cassis flavors nicely framed by ripe acids. Finishes with substantial ripe tannins, excellent length and considerable power. This seems clearly superior to the 2003, with strong fruit and a fleshier middle palate.

About the producer

Hestan
View Producer

Product details

Colour

Red

Taste

Dry

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