2015 Louis Jadot Chambertin-Clos de Bèze Grand Cru
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Tasting notes
Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense.
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Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Bright, dark red. Raspberry, crushed stone, licorice and spices on the precise nose; less extravagantly aromatic than the Chapelle but pure and complex. Sweeter and plusher as well as a bit darker and more medicinal on entry than the subtler Chapelle, then rich, broad and powerful but lively in the middle palate, conveying an impression of medicinal reserve that's buffered by the thickness of the vintage. Finishes with palate-dusting noble tannins and outstanding unflagging persistence. I suspect that the Chapelle will make for a sexier drink over the next 10 to 12 years but this beauty may surpass it in the long run.
(destemmed): Bright, moderately saturated medium red. Alluring, liqueur-like aromas of strawberry, raspberry, cranberry and rose petal are lifted by pungent soil-driven minerality. Wonderfully silky yet utterly weightless, with the urgent flavors of raspberry, pomegranate, spices and flowers conveying outstanding clarity and stunning high-toned sex appeal. Finishes with utterly suave, noble, broad tannins and a vibrant suggestion of red licorice. Wonderfully sappy, elegant wine. Barnier notes that Jadot's Clos de Bèze is typically quite open during its time in the cellar and doesn't really shut down after the bottling.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.