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Tasting notes

Tasting notes
Score 89+/100 · Stephen Tanzer, Vinous, May 2012

(this bottling was previously called Facets; a blend of 68% cabernet sauvignon, 24% merlot and 4% each cabernet franc and petit verdot): Good full ruby. Cool aromas of blueberry, anise, herbs and licorice. Supple on entry, then a bit clenched in the middle, with fairly pronounced herbal and menthol notes to the flavors of black fruits, chocolate and spices. Finishes with substantial dusty tannins. This Yountville estate changed hands in 2008, and the new owners are now keeping all the fruit for their own estate bottlings.

Critic scores

Critic scores
90
90/100

Average Score

89
89+/100

Stephen Tanzer, Vinous

91
91/100

Antonio Galloni, Vinous

More reviews and scores

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2013-2019, Antonio Galloni, Vinous, Dec 2011

The 2009 Red Wine is a gorgeous, fleshy offering laced with expressive dark red fruit, flowers, mint and licorice. It shows wonderful radiance and silkiness in a hugely approachable and flat-out delicious style. I especially like the pliancy and generosity of the finish. The 2009 is 68% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 4% Petit Verdot that spent 21 months in French oak barrels, 67% new.

91 points
Antonio Galloni, Wine Advocate
Score 91/100 · Drink 2012-2019, Antonio Galloni, Wine Advocate, Dec 2011

The 2009 Red Wine is a gorgeous, fleshy offering laced with expressive dark red fruit, flowers, mint and licorice. It shows wonderful radiance and silkiness in a hugely approachable and flat-out delicious style. I especially like the pliancy and generosity of the finish. The 2009 is 68% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 4% Petit Verdot that spent 21 months in French oak barrels, 67% new. Anticipated maturity: 2012-2019. Gemstone fans will notice changes to the estate’s wine names. The old Facets bottling is now known simply as “Red Wine,” while the flagship Proprietary Red is now labeled as Cabernet Sauvignon. The 2009 and 2010 vintages both incorporate 2% Petit Verdot. The Cabernet is fermented in concrete while the Petit Verdot is fermented in a single 225 French oak barrel. Tel. (707) 944-0944

About the producer

Gemstone
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Product details

Colour

Red

Taste

Dry

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