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Tasting notes

Tasting notes
Score 90+/100 · Stephen Tanzer, Vinous, May 2006

(a Bordeaux blend based on 84% cabernet sauvignon) Bright, deep medium ruby color. Black cherry, cassis, bitter chocolate and mocha on the slightly medicinal, primary nose. Then juicy, spicy and bright, with cooler, high-pitched flavors of black cherry, spices and flowers. Less lush and porty than the 2002 version but fresher and more elegant. Finishes with good sweet tannins and very good length.

Critic scores

Critic scores
91
91/100

Average Score

91
91/100

Robert Parker

90
90+/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Robert Parker
Score 91/100 · Drink 2005-2020, Robert Parker, Dec 2005

The inky/purple-hued 2003 Proprietary Red Wine, a blend of 84% Cabernet Sauvignon, 9% Merlot, and the rest tiny portions of Petit Verdot and Cabernet Franc, reveals copious notes of chocolate along with hints of melted tar, charcoal, black cherries, and currants. Full-bodied, dense, and well-balanced, it should drink well for 10-15 years. Interestingly, Paul Frank continues to sell much of his production to such high quality wineries as Pahlmeyer. He will undoubtedly do more and more estate bottling as his vineyard ages. (Release date Fall 06) Tel. (707) 944-0944; Fax (707) 945-0235

About the producer

Gemstone
View Producer

Product details

Colour

Red

Taste

Dry

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