2015 Sine Qua Non Graciano The Third Twin
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Tasting notes
The 2015 Graciano comes from the estate The Third Twin vineyard located near Los Alamos and checks in as 88% Graciano, 7% Mourvèdre, and 5% Petite Sirah that was mostly destemmed (19% stems) and spent 27 months in 53% new French oak. This beauty packs some power and offers thrilling notes of smoked black and blue fruits, white chocolate, graphite, and cured meats. It picks up a beautiful violet character with time in the glass, is full-bodied, has terrific acidity, and building structure. It’s a singular beauty by this genius winemaker that should cruise in cold cellars for two decades.
Critic scores
Average Score
Jeb Dunnuck
Antonio Galloni, Vinous
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The 2015 Graciano The Third Twin is a total stunner. Wow. Unctuous, ripe and explosive, with tremendous fruit density and aromatic depth, the 2015 simply has it all. Layers of fruit unfold in this glass as this extravagantly rich, opulent wine shows off its personality. Although not especially subtle, the 2015 simply has it all. Dollops of Mourvedre and Petite Sirah round out the blend. Readers who can find the 2015 should not hesitate, as it is truly magnificent. Sadly, there are just under 67 cases to go around. (AG)
Graciano is a low-yielding Spanish variety grown primarily in Rioja, but Krankl contends that its spiritual home is the Rhône Valley: it reminds him of Mourvèdre in so far as it needs to be very ripe to show all its character, he says. And it's certainly a striking addition to his winemaking palate, with a character quite distinct to any of the other red varieties he works with. Offering up aromas of cherry pit and balsamic cherries, subtly framed by creamy new oak, the 2015 The Third Twin Graciano is amazingly saturated in color. On the palate, it's velvety, full-bodied and richly tannic, almost preternaturally concentrated in character, but remarkably supple and expansive despite its formidable levels of extract and structure. It's a singular wine, even by Krankl's standards.