2015 Andrew Will Sorella

The 2015 Sorella is superb, unwinding in the glass with a youthful but already complex bouquet of crushed cassis, cherries, pencil shavings, subtle cigar smoke and espresso roast. On the palate, it's full-bodied, deep and concentrated, with a rock-solid core, juicy acids and a beautifully fine-grained but firm chassis of structuring tannins. If it's the most promising of these 2015s from Chris Camarda, it's also the most backward and in need of cellaring, and as the track record of this bottling demonstrates, its tenth birthday will be just the beginning of the excitement.

The flagship 2015 Sorella from the estate's Champoux Vineyard is another include Cabernet Sauvignon dominated blend that’s up with the crème de la crème of the vintage. Cassis, black raspberries, toasted spice, candle wax and graphite notes all emerge from this tight, concentrated, fresh beauty that really needs 4-5 years of bottle age. A wine that gains depth with time in the glass, it has fine tannin, beautiful balance, and a classic, elegant style. I was able to taste both the 2014s and 2015s from Vashon Island-based Andrew Will, which is run by Chris Camarda. As always, Chris releases two appellation blends (Esploso and Sorella) and a bevy of single vineyard blends from some of the top sites in Washington State (Champoux, Ciel du Cheval, Mays’ Discovery, and Two Blondes. Readers looking for classic, age-worthy Bordeaux blends from the United States can’t go wrong here and these wines continue to fly too far under the radar. Give these a try!