2010 Bevan Red Wine Tench Vineyard EE
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Tasting notes
A blend of Cabernet Sauvignon and Cabernet Franc with a dash of Petit Verdot, the 2010 Red Wine EE comes from several small vineyard sites in Oakville. Deep garnet in color with a hint of brick, evolved notes of stewed plums, crème de cassis and cigar box leap from the nose, followed by hints of dried Mediterranean herbs, peppered salami, powdered cinnamon and pencil lead. The medium to full-bodied palate has a muscular core and chewy, rugged tannins with a lively backbone, finishing with an herbal lift.
Critic scores
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Antonio Galloni, Vinous
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
The 2010 Red Wine EE is gorgeous. Freshly cut flowers, cassis, menthol, licorice and black cherries burst from the glass. All the elements are nicely balanced in this delicious, totally beautiful wine. Hints of cloves, roasted coffee beans, menthol, and graphite add complexity on a distinctly Cabernet Franc-laced finish. The 2010 is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot.
The 2010 Red Wine EE is gorgeous. Freshly cut flowers, cassis, menthol, licorice and black cherries burst from the glass. All the elements are nicely balanced in this delicious, totally beautiful wine. Hints of cloves, roasted coffee beans, menthol, and graphite add complexity on a distinctly Cabernet Franc-laced finish. The 2010 is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot. Anticipated maturity: 2015-2025. Russell Bevan is one of the more outspoken producers in Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense and hugely delicious. Russell Bevan is one of the growing number of producers using high amounts of Cabernet Franc in some of his wines, and I have to say, the results are striking. Tel. (707) 332-2918