2006 Merry Edwards Pinot Noir Coopersmith
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Tasting notes
Score 88/100 · Stephen Tanzer, Vinous, May 2009
Medium red. Powerful black raspberry and Asian spice aromas are complicated by minerals and baking spices. Nicely focused and gently sweet, offering red and dark berry preserve flavors and a supple texture. The spicy note repeats on the gently sweet, focused finish.
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Critic scores
88
88/100
Stephen Tanzer, Vinous
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Merry Edwards
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