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Tasting notes

Tasting notes
Score 90/100 · Drink 2020-2028, Jeb Dunnuck, Jan 2020

The 2017 Vermillion checks in as a blend of Grenache, Mourvèdre, Syrah, Cabernet Sauvignon, Petite Sirah, and Counoise and is make by the talented Helen Keplinger. It offers a Pinot Noir-like style in its dark fruits, spice, herbes de Provence, and savory, earthy aromas and flavors. It’s medium-bodied, elegant, and stays light on its feet and is always a joy to drink.

Critic scores

Critic scores
91
91/100

Average Score

90
90/100

Jeb Dunnuck

91
91/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

91 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 91/100 · Drink 2019-2028, Lisa Perrotti-Brown MW, Wine Advocate, Nov 2019

Medium to deep garnet-purple colored, the 2017 Red Blend leaps joyously from the glass with bright, expressive raspberry coulis, Black Forest cake and blackberry compote scents plus touches of garrigue, fertile loam, fried herbs and dried roses with a waft of Sichuan pepper. Medium-bodied, the palate is softly spoken with a wonderfully plush texture and oodles of freshness, finishing long and perfumed.

About the producer

Vermillion
View Producer

Product details

Colour

Red

Taste

Dry

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