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Tasting notes

Tasting notes
Score 96/100 · Drink 2026-2036, Josh Raynolds, Feb 2020

Deep, bright-rimmed violet. Powerful red and blue fruit, lavender oil, Asian spices and incense on the expansive nose, along with a smoky mineral nuance that builds with air. Sappy, energetic and finely etched, offering palate-staining raspberry and blueberry preserve, cherry-cola and floral pastille flavors that convey a suave blend of depth and energy. Displays sharp focus and floral lift on an impressively long, subtly tannic finish that leaves behind notes of candied blue fruits and spicecake.

Critic scores

Critic scores
95
95/100

Average Score

97
97/100

Jeb Dunnuck

96
96/100

Josh Raynolds

More reviews and scores

93 points
Erin Brooks, Wine Advocate
Score 93/100 · Drink 2021-2033, Erin Brooks, Wine Advocate, Feb 2020

This is the first vintage of the 4hearts vineyard from Saxum. "We threw in some American oak on this one," says owner-winemaker Justin Smith. The 2016 4hearts Vineyard is made up of 66% Petite Sirah and 34% Tempranillo aged 33 months in 75% new oak. Medium to deep ruby-purple, it opens with tar and roses over notes of turned earth, toasted coconut, leather, Jamón Ibérico, scorched earth and loads of ripe black and red cherry and berry fruit at the core. Medium to full-bodied, slick and intense, it has a firm, chalky frame and good freshness, finishing long with rustic flavors. This could still use plenty of time in bottle. 267 cases were made.

97 points
Jeb Dunnuck
Score 97/100 · Drink 2019-2034, Jeb Dunnuck, Oct 2019

Lots of crème de cassis, vanilla bean, smoke, and meaty notes emerge from the 2016 Four Hearts Vineyard, a California beauty offering powerful, full-bodied, sexy aromas and flavors, gorgeous tannins, no hard edges, and a finish that won’t quit. Based on 66% Petite Sirah and 34% Tempranillo that’s sourced from dry-farmed, old head-trained vines, if this doesn’t put a smile on your face, you might be dead. Drink bottles over the coming 15 years or more. Saxum’s Justin Smith has hit a home run with these recent vintages, and his 2015s, 2016s, 2017s, and 2018s all have singular styles, with the quality remaining sky-high. The 2018s show the slightly more pure, fresh, yet concentrated style of the vintage nicely. While not yet bottled, these will offer pleasure in their youth as well as benefit from short term cellaring. The 2017s are more pretty, perfumed wines that don’t quite have the density of the 2016s yet certainly don’t lack for fruit. Most are already drinking nicely today, yet as with all great wines, they’re going to evolve gracefully. Lastly, the 2016s are some of the greatest wines I’ve tasted from this estate, and they offer massive, layered, yet impeccably balanced profiles that are a joy to drink today; they’ll also be a joy to drink in 10-15 years as well. As I’ve written more than once, there are few mailing lists worth being one, but without a doubt, this is one of them.

About the producer

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Product details

Colour

Red

Taste

Dry

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