2020 Ceritas Chardonnay Porter Bass Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Drink 2023-2028, Antonio Galloni, Vinous, Aug 2023

 The 2020 Chardonnay Porter-Bass is all tension and verve. Tangerine oil, hazelnut, spice, dried flowers and subtle earthy tones all grace this nuanced, vibrant Chardonnay from Ceritas. All the elements are very nicely balanced. 

Critic scores

Critic scores
94
94/100

Average Score

92
92/100

Antonio Galloni, Vinous

95
95/100

Jeb Dunnuck

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2023-2037, Jeb Dunnuck, Aug 2022

The 2020 Chardonnay Porter-Bass maintains stylistic tension, though it wears a hint of delicate oak spice, with lemon custard, apricot, and chive. The palate also yields to a softer texture, with an undercurrent of nervy energy, and notes of lemon verbena and apple. Drink 2023-2037. Helmed by founder John Raytek, Ceritas was established with their first vintage in 2005. Today there are 14 wines produced – Chardonnay, Pinot Noir, and Cabernet Sauvignon – featuring historical sites that are dry farmed and poised to channel the style the team wants to create. Each of the sites are farmed organically, or biodynamically. Originally focusing solely on what is now the West Sonoma Coast, in 2011 they expanded their reach to the Santa Cruz Mountains, and most recently to Moon Mountain and Napa. In 2015, they moved into a new barrel room in Healdsburg, where they operate from today. Having had no investors or partners in the project, it allowed John and his team the freedom to experiment and to only bottle wines they wished to produce. From a winemaking perspective, they strive for minimal intervention in the cellar. Their oak selections are sourced from two coopers and utilize a light toast, from selections with a tight grain. The wines express a pure, focused style that will appeal to those who seek tension and precision.

About the producer

Ceritas
Ceritas

Created in 2005 by John Raytek, Ceritas is one of California’s most exciting producers. The project is focused on making single-site wines from Northern California’s coastal regions, largely Pinot Noir and Chardonnay.

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Product details

Colour

White

Taste

Dry

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