1996 Kistler Chardonnay Kistler Vineyard
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Tasting notes
Kistler's light golden-colored 1996 Chardonnay Kistler Vineyard reveals outstanding aromatics of white peaches, acacia flowers, popcorn, and spice. On the palate, it offers layers of flavor, a layered texture, and a well-balanced, long aftertaste. It should drink well for 4-6 years. All the Kistler Chardonnays are made in a Burgundian manner. They are barrel-fermented, given full malolactic fermentation, extensive lees stirring, racked out of their barrels following a year's cask aging, and allowed to settle in tank until bottling, which usually occurs without any fining or filtration. All of the wines reviewed in this segment were tasted from tank as they were awaiting bottling early next year. Readers should recognize that Kistler's policy is to sell most of their production directly to consumers and restaurants. Readers who live in states that permit direct shipment of California wines should be sure and get on the winery's mailing list. Tel. (707) 823-5603; Fax (707) 823-6709
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Deeply pitched, somewhat exotic aromas of butterscotch, dried pit fruits, coconut, oak char and clove, plus a hint of spring flowers. Creamy but brisk in the mouth, with compelling delineation of flavor. Spicy and firm on the subtle finish, which features a note of spiced apple.
About the producer
Kistler’s Chardonnays are some of the world’s most sought-after. This cult Californian producer crafts small volumes of exceptional, rich and generous, yet mineral and precise wines. With almost the entire production sold directly to their mailing list, the wines are also incredibly hard to find.