2007 Kongsgaard Chardonnay
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Tasting notes
Good full yellow. Meursault-like aromas of lemon, nutmeg, minerals and butterscotch, along with a subtle leesy quality ("Frenchie" style, says Kongsgaard). Then seriously concentrated, minerally and deep, with powerful stone fruit flavors perfectly framed by ripe acidity. This boasts terrific sweetness of fruit. "A great year for us," says Kongsgaard about 2007.
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Robert Parker
Stephen Tanzer, Vinous
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The 2007 Chardonnay possesses abundant aromas of white peaches, citrus blossoms, crushed rocks (think liquid minerality), and honeyed tropical fruit presented in a full-bodied wine with good acidity, depth, and length. It should drink well for a decade. From a top vintage for proprietor/winemaker John Kongsgaard, the 2007 Chardonnays are among the finest he has made to date. They combine great richness and bold flavor profiles with extraordinary minerality and definition. One-hundred percent whole clusters are used for the Syrahs, and Kongsgaard’s Syrahs have a very distinctive style. Fax: (707) 963-4512
(two-thirds from Hudson Vineyard, one-third from Hyde) Full green-gold. Aromas of pineapple and lemon curd. Juicy and penetrating, with considerable early charm but also noteworthy clarity to its fruit flavors. The zesty finish features mineral and minty nuances and terrific energy. This is about much more than merely fruit. "Great flesh without being bawdy," offers Kongsgaard.