1998 Brunello di Montalcino Pian delle Vigne
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Tasting notes
The Antinori estate in Montalcino is comprised of vineyards purchased from Castello di Casigliano in 1995. The house, commendably, has chosen to emphasize the specific territorial character of the wine, without any excesses of new oak, a policy well reflected in the 1998 Brunello di Montalcino. A dark and ample ruby/garnet, its pure and focused nose, very varietal, expresses plums, tobacco, Mediterranean herbs, and just a kiss of oak. Elegant and solid in flavor with sustained and supple tannins, much warmth, intensity, and drive, it is balanced, layered, and fresh with considerable personality. Drink: 2005-2015. I mentioned to Renzo Cotarella, director and head winemaker of Antinori, that I considered this wine superior to the 1997. His response? “Sssh.” Importer: Remy Amerique, New York, NY; tel. (800) 358-6002
Critic scores
Daniel Thomases, Wine Advocate
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.