Estimated value

Buying options

Tasting notes

Tasting notes
Score 90/100 · Jeff Leve, The Wine Cellar Insider, Jun 2013

Critic scores

Critic scores
90
90/100

Average Score

89
89+/100

Stephen Tanzer, Vinous

91
89-92/100

Stephen Tanzer, Vinous

More reviews and scores

89+ points
Stephen Tanzer, Vinous
Score 89+/100 · Stephen Tanzer, Vinous, Mar 2004

Deep red-ruby. Currant, black plum, minerals and torrefaction notes of tar and smoke. Moderately rich and fat, but a bit less structured and deep than the best vintages for this cuvee A bit youthfully tough on the back end, but offers very good length.

89 - 91 points
Pierre Rovani
Score 89-91/100 · Drink 2005-2012, Pierre Rovani, Jun 2003

Deep, intense aromas of blackberry jam are found in the nose of the 2001 Corton. Medium-bodied, it expands on the palate, revealing gorgeously pure red fruits and blueberries. Unlike most of Meo’s other 2001s, this wine reveals a hint of the tightness that is often encountered in this vintage’s red Burgundies. That being said, it is a gorgeous, concentrated, and fruit-filled offering, with a fresh, expressive character. Anticipated maturity: 2005-2012. According to Jean-Nicolas Meo, this estate’s director and winemaker, “2001 is a good vintage, more strict and severe than 1999 and 2000, with more acidity and bite, less fat, and more austere. It has good cellaring potential because the balance of the wines is excellent.” Meo’s 2001s were particularly successful, with fleshy, fruit-filled personalities. For the most part, the firm, rustic tannin found in many of his colleagues’ 2001s (the majority of which are not recommended) was not detected in any of his offerings. That may be because Meo waited longer to harvest (as he states), extracted more delicately, or because he’s one of the few Burgundians to stir the lees of his reds (which builds flesh)... or a combination of the three. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous

Bright dark red. Sappy, scented nose combines liqueur-like cherry and redcurrant, minerals, bitter chocolate and flowers. Dense, sweet and chewy, with lovely intensity and clarity of red fruit flavors. Rather open for this wine at this stage, with a pleasing balance. Perhaps less energetically extracted than in previous years. This wine typically ferments slowly, says Meo, so we can't do the same number of punchdowns as for our other wines or we'd get too much extraction. Big, rich, long finish shows strong chocolatey oak.

About the producer

Domaine Méo-Camuzet
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Grand Cru

Why Vinfolio?
Store
Store your collection in our temperature-controlled warehouse to guarantee the provenance of your wines
Deliver
We sell wines to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine in your collection
Get the best Vinfolio delivered in your inbox
Subscribe to our emails
Ⓒ 2026 Vinfolio. All rights reserved.