2004 Rosso di Montalcino
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Displaying layers of deeply flavored fruit along with great length and concentration, the estate’s 2004 Rosso di Montalcino is a rich, heady wine to drink over the next few years. It shows just how good a Rosso from a serious producer can be in a top vintage. Made from the estate’s younger vines, the wine is aged for two years in tonneaux. Anticipated maturity: 2006-2009. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900.
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Average Score
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
Displaying layers of deeply flavored fruit along with great length and concentration, the estate's 2004 Rosso di Montalcino is a rich, heady wine to drink over the next few years. It shows just how good a Rosso from a serious producer can be in a top vintage. Made from the estate's younger vines and aged for two years in tonneaux. Anticipated maturity