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Tasting notes

Tasting notes
Score 95/100 · Drink 2023-2032, Josh Raynolds, Apr 2020

Limpid ruby-red. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, candied rose, vanilla and smoky mineral accents. Shows superb delineation on the palate, offering lush, spice-tinged red fruit liqueur, cherry cola and spicecake flavors that pick up a sexy floral pastille nuance with air. Finishes extremely long and lively, with fine-grained tannins lending shape and grip to lingering raspberry and exotic spice notes. I'd happily pour this alongside plenty of Grand Crus from Vosne-Romanée that go for three times the price, if not more. 35% new French oak.

Critic scores

Critic scores
95
95/100

Average Score

96
96/100

Jeb Dunnuck

95
95/100

Josh Raynolds

More reviews and scores

93 points
Erin Brooks, Wine Advocate
Score 93/100 · Drink 2020-2027, Erin Brooks, Wine Advocate, Feb 2020

The 2017 Pinot Noir Rosemary's Vineyard, aged 17 months in 37% new French oak, opens with notions of crushed granite, wild strawberries, fresh raspberries, potpourri and dried herbs with notions of citrus peel and bark. Medium-bodied and very silky, it offers layers of bright fruits, spices and earth with a gentle frame and juicy freshness to lift the long, perfumed finish. Elegant!

96 points
Jeb Dunnuck
Score 96/100 · Drink 2019-2029, Jeb Dunnuck, Oct 2019

The 2017 Rosemary's Vineyard Pinot Noir displays the most Burgundian bouquet, with lots of black cherry, forest floor, smoked earth, toasted spice, and subtle background oak. Rich and medium to full-bodied, with a beautiful mid-palate, this layered, incredibly well-balanced, seamless Pinot Noir is up with the finest efforts in the vintage. It has a sexy, sumptuous style yet will be even better with 2-3 years of bottle age and keep for over a decade.

About the producer

Talley
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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