2019 Chardonnay Russian River Valley
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Tasting notes
The 2019 Chardonnay has intense aromas of baked peaches, jasmine and baking spices with a pretty, herbal undercurrent. The palate is intense, layered, energetic and perfumed, with bright bursts of acidity and a long, spicy finish.
Critic scores
Average Score
Jeb Dunnuck
Antonio Galloni, Vinous
More reviews and scores
Leading off the Chardonnay from Paul Hobbs, the 2019 Chardonnay Russian River Valley reveals a light gold hue as well as a classic, cleanly perfumed bouquet of honeyed citrus, crushed stone, white flowers, and brioche, with just a hint of toasted almond emerging with time in the glass. Medium-bodied, fresh, and lively on the palate, it gains more and more minerality as it sits in the glass. It’s flawlessly balanced, with an incredible mix of rich, ripe fruit and racy, bright acidity as well as outstanding length. This white is well worth searching out, and I would rank it with one of the top, base appellation blends in the vintage.
The 2019 Chardonnay (Russian River Valley) is fabulous. Creamy, open-knit and so expressive, the 2019 has a ton to offer. Apricot, baked apple tart, pastry and light tropical accents all run through this wonderfully inviting Chardonnay.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.