2006 Cabernet Sauvignon Diamond Mountain
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Tasting notes
(15.1% alcohol) Bright red-ruby. Vinous, claret-like aromas of redcurrant, tobacco and menthol. Sweet, juicy and aromatic in the mouth, with a pliant texture for Diamond Mountain cabernet and lovely floral lift. In a rather round style, and offering considerable early appeal. Finishes with supple, building tannins and very good lingering sweetness of fruit.
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Robert Parker
Stephen Tanzer, Vinous
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From the Reverie Vineyard, the 2006 Cabernet Sauvignon Diamond Mountain spent 22 months in 100% new French oak. Cedar, crushed rock, creme de cassis, smoke, and earthy characteristics are both compelling and complex. This mountain-styled Cabernet reveals soft tannins, a supple, full-bodied mouthfeel, and an elegant yet substantial personality. It should drink nicely for 15+ years. While this is one of the most stunning wineries in Jess Jackson's portfolio, production is very limited, making the wines difficult to find. Production in 2006 ranged from 158 cases of the Diamond Mountain, to 669 cases of the Mt. Veeder (which happens to be my favorite). Lokoya's wines are made by talented winemaker Christopher Carpenter, who also makes the wines at Cardinale. Available through Vin Lux Fine Wines, tel.(866) 462-4641; Fax (866) 853-1707; www.vinluxfinewines.com