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Tasting notes

Tasting notes
Score 92/100 · Drink 2005-2015, Robert Parker, Jun 2005

This unfined, unfiltered offering, from steep vineyards (60-100-years old) composed primarily of schist, is 100% Mencia, a varietal indigenous to Bierzo. It is fashioned by the brilliant Spanish winemaker, Alvaro Palacios, from tiny yields of 25 hectoliters per hectare. The 2003 Petalos del Bierzo exhibits a blueberry and blackberry-scented bouquet, an intense ripeness, but plenty of finesse and elegance. (Bierzo is a cool climate appellation, so the wines did not suffer from the vintage’s extreme heat.) The textured, rich, beautifully made 2003 boasts a long, persistent finish. A distinctive, singularly-styled effort that admirably displays this varietal’s potential, it should drink well for a decade. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

Critic scores

Critic scores
90
90/100

Average Score

92
92/100

Robert Parker

88
88/100

Stephen Tanzer, Vinous

More reviews and scores

88 points
Stephen Tanzer, Vinous
Score 88/100 · Stephen Tanzer, Vinous, Sep 2004

Bright ruby. Roasted currant, raspberry, dark chocolate, tar and a peppery note on the nose. Sweet and fat but juicy, with fruit-driven flavors of blackberry and raspberry. Finishes with dusty tannins and lingering sweetness. The entry-level wine from Alvaro Palacios' Bierzo project, with the vineyard-designated 2003s to follow.

About the producer

Descendientes de J. Palacios
View Producer

Product details

Grape Blend

Mencia

Colour

Red

Taste

Dry

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