2007 Thalassitis Assyrtiko
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Tasting notes
TA 6.9 g/l, pH 2.89. Sulphidic elements giving a flinty, mineral character plus apricot fruit – but with something citric keeping it fresh and zesty. Ageing well, and has more to give. (RH)
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Mark Squires
More reviews and scores
The 2007 Thalassitis is in very fine shape. Opening dry, bright and crisp, the acidity has nonetheless integrated beautifully and as the wine warms up it provides delightful fruitiness to go with the purity of fruit and the hint of lemon-lime. In its youth, it was hard edged; now, it has a certain burnished maturity, fresh and youthful still, but well integrated and beautifully balanced. It has come around just as I hoped it would and seems to be aging gracefully. It is at or close to peak now, but should continue to hold in very fine form for at least another few years, and maybe beyond. Let’s be conservative and we’ll see when we get there. Drink now-2015. Importer: Athenee Importers & Distributors Ltd., Hempstead, NY; tel. (516) 505-4800