Estimated value

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Tasting notes

Tasting notes
Score 93/100 · Drink 2020-2026, Erin Brooks, Wine Advocate, Jul 2020

Made with about 10% whole cluster, the 2018 Pinot Noir has a medium ruby-purple color and a nose of cranberry sauce, rhubarb, tea leaves and earth with a spicy undercurrent. Medium-bodied, it's concentrated and grainy with appealing juicy fruits and a long, lifted finish. 7,612 cases produced.

Critic scores

Critic scores
93
93/100

Average Score

92
92/100

James Suckling

94
94/100

Jeb Dunnuck

More reviews and scores

94 points
Jeb Dunnuck
Score 94/100 · Drink 2020-2028, Jeb Dunnuck, May 2020

The largest production cuvée is the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was aged 9 months in 43% new French oak. Readers looking for a great introduction into the wines of the estate can't go wrong here. Medium ruby, it has beautiful aromatics of raspberries, black cherries, and strawberries, loads of spice, violets, and underbrush nuances, medium to full body, good acidity, and a silky, seamless texture. It's beautifully done and well worth seeking out. Drink it any time over the coming 7-8 years.

92 points
James Suckling
Score 92/100 · James Suckling, Jan 2020

A dense, layered red with blackberry and blueberry aromas and flavors. Full body. Solid core of fruit. If you like fruit, here it is. Drink or hold.

About the producer

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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