2011 Chardonnay Ross Station Estate
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Tasting notes
One of the more polished wines in this range, the 2011 Chardonnay Ross Station Estate wraps around the palate with striking finesse and pure texture. Here it is the wine silkiness and balance that impress most of all. The flavors are bright and lively - as they are throughout this range of 2011s - but the mouthfeel is velvety and highly expressive. The finish is long and exquisite. What a gorgeous wine this is.
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Average Score
Robert Parker
Antonio Galloni, Vinous
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The 2011 Chardonnay Ross Station Estate comes from Old Wente and Hudson clones, and was aged 15 months in new French oak. A Meursault-like Chardonnay, it offers up aromas of roasted hazelnuts, honeysuckle, peach marmalade and a touch of smoke. This full-throttle, surprisingly rich, heady Chardonnay should drink nicely for 3-4 years. Paul Hobbs has built quite an empire, both as a worldwide respected wine consultant and as the owner of his winery in Sonoma Valley. I reviewed his Napa Valley Cabernet Sauvignon cuvees in Issue 209, and on this visit I tasted through his 2011 and 2012 Chardonnays and Pinot Noirs as well as a few Syrahs. His wines consistently hit all the high notes, and Hobbs continues to be a serious talent. I particularly enjoy his Cross Barn, inexpensive Chardonnay and Pinot Noir. The 2011 Chardonnays range from tiny productions of 138 cases for the Ulises Valdez to 3,600 for the Russian River Chardonnay. The 2012s all reveal the tremendous up-front fruit characteristics of this year along with surprisingly high average alcohols, and good fresh acids. Paul Hobbs has introduced two Cross Barn Pinot Noir cuvees, one from the Sonoma Coast and one from Anderson Valley. These wines use a tiny bit of stems during their fermentations, and spend four months in barrel, 15% of which is new. Tasting through these same cuvees in 2012 demonstrated just how gorgeous this vintage is across the board in Northern California. Tel. (707) 824-9879
A new addition to the range, the 2011 Chardonnay Ross Station Estate, is flat-out gorgeous. There is an exuberance of the fruit that is unusual for the year. Layers of rich, sensual fruit continue to develop over time. Personality and sheer class abound in the Ross Station. I can't wait to taste this again next year.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.