Estimated value

Buying options

Tasting notes

Tasting notes
Score 94/100 · Jeb Dunnuck, Wine Advocate, Sep 2022

Starting this small retrospective, from a beautiful single vineyard in the northern part of Gevrey-Chambertin, the 2018 Gevrey-Chambertin 1er Cru Les Champeaux has a medium-bodied, elegant, incredibly graceful style that carries perfumed red fruits as well as spice, incense, and floral nuances. The tannins here are brilliant as well. Most of the 2018s from Bernstein need bottle age, but this has some up-front appeal and is undoubtedly the one to drink while you wait on the Grand Crus.

Critic scores

Critic scores
93
93/100

Average Score

94
94/100

Jeb Dunnuck, Wine Advocate

93
93/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Jeb Dunnuck
Score 94/100 · Jeb Dunnuck, Sep 2022

Starting this small retrospective, from a beautiful single vineyard in the northern part of Gevrey-Chambertin, the 2018 Gevrey-Chambertin 1er Cru Les Champeaux has a medium-bodied, elegant, incredibly graceful style that carries perfumed red fruits as well as spice, incense, and floral nuances. The tannins here are brilliant as well. Most of the 2018s from Bernstein need bottle age, but this has some up-front appeal and is undoubtedly the one to drink while you wait on the Grand Crus.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2026-3038, Antonio Galloni, Vinous, Oct 2020

The 2018 Gevrey-Chambertin Les Champeaux 1er Cru is a rich, heady wine. Succulent dark cherry, plum, espresso, mint and licorice give the 2018 a decidedly exotic character to play off its soft curves and voluptuous personality. A few years in bottle should help the baby fat melt away. The ripeness of the year is very much present.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2026-2038, Antonio Galloni, Vinous, Sep 2020

The 2018 Gevrey-Chambertin Les Champeaux 1er Cru is a rich, heady wine. Succulent dark cherry, plus, espresso, mint, and licorice give the 2018 a decidedly exotic character to play off its soft curves and voluptuous personality. A few years in bottle should help the baby fat melt away. The ripeness of the year is very much present.

About the producer

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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