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Tasting notes

Tasting notes
Score 88/100 · Drink 2013-2016, Antonio Galloni, Vinous, Sep 2011

The 2008 Vosne-Romanee Les Beaux Monts is a delicate wine with attractive, silky fruit and lovely overall balance. It offers good balance, but comes across as an early-drinker.

Critic scores

Critic scores
89
89/100

Average Score

88
88/100

Antonio Galloni, Vinous

88
88/100

Antonio Galloni, Wine Advocate

More reviews and scores

88 points
Antonio Galloni, Wine Advocate
Score 88/100 · Drink 2011-2016, Antonio Galloni, Wine Advocate, Sep 2011

The 2008 Vosne-Romanee Les Beaux Monts is a delicate wine with attractive, silky fruit and lovely overall balance. It offers good balance, but comes across as an early-drinker. Anticipated maturity: 2011-2016. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

90 - 91 points
David Schildknecht, Wine Advocate
Score 90-91/100 · Drink 2010-2026, David Schildknecht, Wine Advocate, Jun 2010

Jadot’s 2008 Vosne-Romanee Les Beaux Monts leads with an impressive and intriguing meld of dark fresh berries, brown spices, forest floor, fresh ginger, and black pepper, with musk and game adding distinctively animal complexity. This formidable exemplar of its great site was still under the influence of residual CO2 from its very late malo when I last tasted it, so greater textural allure will probably have been gained even short-term in what is already an impressively concentrated and complex as well as brightly, penetratingly persistent Pinot. I suspect this has the makings for at least 15 years of fascination from bottle. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300

About the producer

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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