2008 Chardonnay Thieriot Vineyard
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The 2008 Chardonnay Thieriot Vineyard has developed a distinctive set of Riesling-like mineral nuances that is compelling. An absolutely exquisite, expressive Chardonnay, the 2008 has enough energy to drink well for at least another handful of years. This is another sublime Chardonnay that has stood the test of time gracefully.
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Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Abundant aromas of crushed rocks, honeysuckle, nectarines, white fruits and flowers emerge from the medium to full-bodied, crisp 2008 Chardonnay Thieriot Vineyard. Tasting like a California version of a Corton-Charlemagne, it will age effortlessly for 4-6 years. Winemaker/proprietor Ted Lemon has one of the most impressive resumes in California having produced Chardonnays and Pinot Noirs in that state as well as previously working in Burgundy. His wines consistently represent the best of California’s ripeness combined with Burgundy’s finesse and elegance. His Chardonnay vineyards are all planted in cool micro-climates and his wines are all beautifully made, crisp, elegant, flavorful whites. Moreover, in 2008, Lemon had serious frost issues with nearly one-third of his crop wiped out at Thieriot. Even more extensive damage occurred at the Haven Vineyard. The cool 2009 growing season certainly favored all the Burgundian varietals which was evidenced by what Ted Lemon has achieved with his stylish, elegant 2009 Pinot Noirs. Tel. (707) 823-9586; Fax (707) 823-9589
Very pale color. Vibrant, delicately perfumed nose melds white peach, wild herbs and spices. Intensely flavored and tightly wound, with brisk acidity framing the flavors of lemon, herbal tea, minerals and spices. The spicy finish features sneaky mounting length and a late hint of pineapple. This has a pH of 3.5, which winemaker Ted Lemon describes as average, and a very moderate alcohol level of 13.5%. I'd give this a couple years in the cellar.
About the producer

Littorai stands as one of California’s most quietly influential estates, defined by organic and biodynamic farming, site transparency, and a restrained, Burgundian sensibility.