2016 Freestone Vineyards Pinot Noir
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Tasting notes
Pinot Noir grapes picked during the cool pre-dawn hours and sorted before being gravity fed to tank for a long natural fermentation using an average of 17% whole clusters. 13 months in 38% new and 62% two-year-old French oak barrels. Very sweet palate entry. Not quite refreshing or complex enough – especially for the money. (JR)
Critic scores
Average Score
Jancis Robinson MW
Jeb Dunnuck
More reviews and scores
I was also able to taste a number of releases from Sonoma, all of which are more than noteworthy. Starting with the 2016 Pinot Noir Freestone Vineyards, this fragrant, nuanced red offers lots of darker cherry, macerated strawberries, forest floor, and sweet spice-laced aromatics. It’s medium-bodied, supple, and straight-up delicious on the palate, with tons to love. Drink it any time over the coming 7-8 years.
Medium ruby-purple in color, the 2016 Pinot Noir Freestone Vineyards leaps from the glass with an intense perfume of violets, redcurrants and black cherries with hints of black pepper, lavender, cinnamon stick and black tea. The palate is medium-bodied and very elegant yet wonderfully intense with a firm frame of fine-grained tannins and fantastic freshness, finishing long and fragrant. 3,015 cases produced.
Succulent red cherry, plum, cola and spice notes are pushed forward in the 2016 Pinot Noir Freestone Vineyards. The 2016 is an undeniably beautiful and well made wine, but it is very much done in a somewhat bombastic style, especially within the context of the appellation. The dense fruit and powerful tannins might come as a surprise to readers who expect this to be an entry-level wine in the range. The Freestone Pinot is approximately equal parts Pastorale and Quarter Moon.
About the producer

California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.