2016 L'Esprit des Pavots
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Tasting notes
Leading off the Bordeaux Blends, the 2016 L'Esprit des Pavots offers impressive amounts of black fruits, tobacco, cedarwood, coffee bean, and leafy herb-like aromas and flavors. It’s full-bodied, has a deep, layered texture, ripe tannins, and plenty of upfront, sexy fruit. It’s also incredibly complex as well as a brilliant wine.
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Average Score
James Suckling
Jeb Dunnuck
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The 2016 Cabernet Sauvignon L'Esprit des Pavots is a dense, rich second wine that takes fruit from both Les Pavots and Au Paradis, Peter Michael's estate vineyard in Oakville. Dark cherry, plum, chocolate, new leather, licorice and spice are pushed forward in a succulent, racy wine that will drink well right out of the gate. This is the first vintage in which Les Pavots is a blend of fruit from both estate vineyards. The blend is 34% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc and 9% Petit Verdot.
A layered and beautiful red with blackberry, blackcurrant and black-truffle character. Full body and round, soft tannins, giving a broad and mouth-filling texture. Complete and beautiful. Drink or hold.
The 2016 L'Esprit des Pavots is a blend of 34% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc and 9% Petit Verdot. Very deep garnet-purple colored, it's scented of black cherries, warm blackberries and plums with nuances of spice box and cigar box plus a hint of potpourri. The palate is medium to full-bodied, soft, plush and juicy in the mouth, with loads of earthy sparks on the long, fruity finish. 1,705 cases produced.
About the producer
Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.