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Tasting notes

Tasting notes
Score 95/100 · Drink 2025-2040, Matthew Luczy, Wine Advocate, Apr 2024

The difference in evolution between the Bearwallow bottling and the 2018 Pinot Noir Porcupine Hill clearly shows the considerable longevity instilled in this bottling. The nose is simultaneously introverted and alluring, never staying in the same place long before unfurling its red fruit and sous-bois character. This vintage displays this site's precision and weightless density, leading to an expansive, sophisticated finish that evokes eagerness to return to the glass. This is still a good 2-3 years from meriting a serious check-in, but one would be forgiven for scratching the itch.

Critic scores

Critic scores
95
95/100

Average Score

94
94/100

Jeb Dunnuck

96
96/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Jeb Dunnuck
Score 94/100 · Drink 2020-2030, Jeb Dunnuck, Sep 2020

Kirsch, mulled cherries, leather, flowery incense, and minty herbs are all displayed in the 2018 Pinot Noir Porcupine Hill, a medium-bodied, elegant, seamless Pinot Noir from the Anderson Valley. Showing classic Anderson Valley savoriness and mineral notes, it has ripe yet present tannins, a focused texture, and a crisp, clean finish. It needs 2-3 years of bottle age but will be a complex, elegant Pinot Noir to enjoy through 2030.

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2024-2038, Antonio Galloni, Vinous, Sep 2020

The 2018 Pinot Noir Porcupine Hill emerges from a block of densely planted vines that lies apart from the rest of the property, on its own ridge. Weightless and ethereal, the 2018 stands out for its aromatic presence and finely sculpted, detailed profile. Interestingly, the fruit is much less overt here than it is in the Bearwallow. There is something elusive in the Porcupine Hill’s ethereal personality that is absolutely compelling.

About the producer

Rhys
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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