Estimated value

Buying options

Tasting notes

Tasting notes
Score 88/100 · Stephen Tanzer, Vinous, May 2006

Pale color. Aromas of peach and apricot complicated by leesy and floral nuances. Juicy, spicy and bright, with ripe citrus and tropical fruit flavors perked up by firm acidity. Half of this wine was fermented in stainless steel, as winemaker Ed Sbragia is no longer barrel-fermenting Carneros fruit.

Critic scores

Critic scores
88
88/100

Average Score

87
87/100

Robert Parker

88
88/100

Stephen Tanzer, Vinous

More reviews and scores

87 points
Robert Parker
Score 87/100 · Drink 2005-2007, Robert Parker, Dec 2005

The 2004 Chardonnay, which has already been bottled, is typical of the vintage – forward, fruity, with loads of popcorn and pineapple fruit in a luscious yet surprisingly elegant style. This wine should drink well for another 1-2 years. Tel. (707) 963-7115; Fax (707) 963-1735

About the producer

Beringer
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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