2006 Chateau Bela Riesling
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Tasting notes
Also recommended, but no tasting note given. Despite the challenges of hail (which struck the Scharzhofberg but not the Braune Kupp) and rampant ripening and botrytis, Egon Muller has turned out a 2006 collection whose quality potential he says can be compared (as he did 2005’s) with 1976, the vintage his father believed to have been the finest of his time. “This was a vintage with massive botrytis,” Muller observes, “yet when you taste the wines today, you are amazed at how elegant and refreshing they are.” (Note: stellar quality was achieved in 1976 almost exclusively on the Saar, not in Germany’s other Riesling-growing regions.) Muller also draws comparison between the styles of 2006 and 1999, although the latter vintage involved a great deal of selection and resulted in no fewer than 37 different bottlings. “Surprisingly,” he says, “in 2006 we did very, very little selection. We played around a bit here and there, but we realized very quickly that the must weights were soaring, and haste in the vineyards and the cellar was essential. We did harvest a very small amount of Trockenbeerenauslese – we wanted to do that. But a lot more would have been possible had there been the time.” Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
David Schildknecht, Wine Advocate
More reviews and scores
Back to lovely inviting minerally pure citrus. Almost salty. Terrific density and extract for a QbA. Ripe and even a touch limey. (JH)
About the producer

Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.