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Tasting notes

Tasting notes
Score 99/100 · Drink 2025-2045, Jeb Dunnuck, Nov 2025

All Grenache sourced mostly from the Chapouin lieu-dit with a splash from Janasse, the 2023 Châteauneuf Du Pape Cuvée Chaupin shows a medium ruby hue followed by a pretty, perfumed, remarkably elegant profile. It has a core of sweet red and black berry fruits, absolutely heavenly Provençal aromatics of herbes de Provence, black olive, pepper, and flowers, plus ripe, velvety tannins, flawless balance, and a great finish. Partially destemmed and aged 12 months in 70% foudre and 30% demi-muids, this heavenly 2023 will drink beautifully over the coming two decades. There are roughly 1,500 cases produced. Drink 2025-2045. You'll be hard pressed to find a better run estate than Domaine de la Janasse, which has been in the Sabon family since 1967. Today it's the brother and sister pair of Christophe and Isabelle Sabon at the helm, and they continue to produce a bevy of sensational Côtes du Rhônes and Châteauneuf-du-Papes from their vines in the northeastern region of Châteauneuf-du-Pape and around the village of Courthézon. The range is extensive and includes several Côtes du Rhône bottlings (the classic cuvée, Terre d'Argile, and the all-Grenache Les Garrigues), the classic Châteauneuf-du-Pape (65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault), the Vieilles Vignes (primarily Grenache with small portions of Syrah and Mourvèdre), Chaupin (sourced mostly from the Chapouin lieu-dit with smaller parts from La Crau and Janasse), and the XXL, which is only produced in exceptional vintages. While the XXL used to be the biggest, richest wine, its style has shifted to one of both elegance and power. The estate has also started using more whole cluster fermentations in recent vintages. The whites are also brilliant and deserve serious attention, with the Prestige Blanc consistently one of the finest whites in the appellation. While they've pulled back on the pedal-to-the-metal style of the early and mid-2000s, their wines today offer more purity, precision, and elegance while still possessing ample hedonistic fireworks. In short, these are brilliant wines that readers need to snatch up. Looking at the vintages reviewed here, the 2023s are very much in the more ripe, forward style of the vintage and already offer pleasure. They still have beautiful depth and richness, and these are easily some of the top wines in the vintage. Christophe loves the 2024s, and while I might not be quite as excited about the vintage as a whole, his 2024s are beautiful, elegant wines that remind me of an improved 2021, with maybe even a hint of 2001.

Critic scores

Critic scores
95
95/100

Average Score

17
17/20

Alistair Cooper MW, jancisrobinson.com

99
99/100

Jeb Dunnuck

More reviews and scores

95 points
Yohan Castaing, Wine Advocate
Score 95/100 · Drink 2028-2043, Yohan Castaing, Wine Advocate, Oct 2025

As always, a pure Grenache Noir sourced from sandy soils, the 2023 Chateauneuf du Pape Chaupin is a terrific effort. Mingling aromas of wild herbs, dark berries, baked mulberries and garrigue, it avoids the excesses of over-ripeness or overt spice, instead delivering a beautifully controlled expression. Medium- to full-bodied, dense and layered, it displays impressive concentration and a sense of coiled energy, its muscular core of fruit framed by a fine chassis of ripe tannins. The finish is long, delicately spiced and impressively persistent. This will reward patience, as time in bottle should bring greater harmony and finesse.

93 points
Nicolas Greinacher, Vinous
Score 93/100 · Drink 2027-2038, Nicolas Greinacher, Vinous, Oct 2025

Strawberry compote, raspberry jam, licorice and crushed violets introduce the expressive 2023 Châteauneuf-du-Pape Chaupin, with ripe black cherry adding more complexity. Neatly structured through firm tannins, the full-bodied 2023 packs ample flavor concentration and density, doubling down with blackberry flavors and garrigue on the long, savory conclusion. This won’t need as much time to come around as the Vieilles Vignes from the same vintage tasted alongside.

16.5 points
Alistair Cooper MW, jancisrobinson.com
Score 16.5/20 · Drink 2028-2040, Alistair Cooper MW, jancisrobinson.com, Oct 2024

100% Grenache. Aged for 12 months in foudre (70%) and demi-muid (30%). Cask sample. Tasted blind. Quite introverted on the nose. There are some raspberry notes on the palate with cedar and oak spice, a very taut compact palate with very fine yet firm, marked tannins. The oak is there but is well judged and adds structure and will integrate well over the coming decade. (AC)

About the producer

Domaine de la Janasse
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault

Colour

Red

Taste

Dry

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