Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2026-2032, Luis Gutiérrez, Wine Advocate, Sep 2025

The 2022 Pinot Noir Sous La Tour was produced with the grapes from a limestone-rich plot near La Tour de Curon, fermented with full clusters and indigenous yeasts in open oak vats with four weeks of maceration and matured in oak barrels for two years. It shows ripe berry fruit and more finesse than the Pinot from En Barberon, with fine tannins, perfumed and elegant.

Critic scores

Critic scores
91
91/100

Average Score

92
92/100

Luis Gutiérrez, Wine Advocate

89
89+/100

Nicolas Greinacher, Vinous

More reviews and scores

89+ points
Nicolas Greinacher, Vinous
Score 89+/100 · Drink 2026-2030, Nicolas Greinacher, Vinous

The 2022 Côtes du Jura Pinot Noir Sous la Tour was vinified with 100% whole clusters, macerated for four weeks and underwent two years of élevage. Bottled in November 2024, it showcases ripe red fruits with mild stemmy gradations. Framed by chalky tannins and showing a trace of volatile acidity, the 2022 is best kept in the cellar for another year.

About the producer

Bénédicte & Stéphane Tissot-Domaine André & Mireille Tissot
Benedicte & Stephane Tissot

Bénédicte & Stéphane Tissot is one of the largest and best wine producers in the Jura. Their wide range of cuvées – from ouillé single-vineyard Chardonnays and Crémant du Jura to their more traditional Vin Jaune – is among the region’s finest.

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Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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