Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Stephen Tanzer, Vinous, Mar 2006

Medium red, a bit pale at the rim. Fairly evolved aromas of red fruits, musky coffee, chocolate and humus. Silky, round and rich but light on its feet. This is quite suave and persistent, even if it doesn't show the typical primary fruit character or grip of this superb premier cru chez Clair. Incidentally, Clair says he would start drinking this now, while Brun says he would wait. Clair compared the 2003s to the 1997s-"but less pruney."

Critic scores

Critic scores
89
89/100

Average Score

18
18/20

Jancis Robinson MW

90
89-91/100

Stephen Tanzer, Vinous

More reviews and scores

89 points
Pierre Rovani
Score 89/100 · Drink 2005-2011, Pierre Rovani, Aug 2005

A spiced blackberry-scented offering, the 2003 Gevrey-Chambertin Clos St.-Jacques exhibits a rich personality of jammy dark berries. Medium-bodied, velvety-textured, and with appealing depth, it coats the palate with its suave fruit. It should be drunk over the next 5-6 years. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

89 - 91 points
Stephen Tanzer, Vinous
Score 89-91/100 · Stephen Tanzer, Vinous, Mar 2005

Medium red. Red cherry and orange peel on the nose. Sweeter and denser than the Cazetiers, with more sap and spice. The most sharply delineated of these 2003s today. A supple, stylish wine with lovely inner-mouth perfume and suave tannins.

18 points
Jancis Robinson MW
Score 18/20 · Drink 2006-2013, Jancis Robinson MW, Jan 2005

Sweet. Perhaps too sweet. A little bit overdone for me, though I suppose you could enjoy it this minute. (JR)

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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