2019 Chablis Fourchaume
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Tasting notes
The 2019 Chablis Fourchaume 1er Cru has an upfront, quite oaky bouquet that is attractive even if it feels a bit generic due to the wood. The slightly spicy palate is well balanced with a fine bead of acidity, a dab of ginger, good depth and quite a complex finish. Give this 2–3 years in bottle to absorb the oak and you should have a fine Fourchaume.
Critic scores
Average Score
Jancis Robinson MW
Neal Martin
More reviews and scores
Very attractive nose of crisp pear and vanilla oak with hints of coconut and pineapple. Quite powerful and very well-structured with vibrant, lemony acidity driving the chalky finish. Drink or hold.
Smells rather fatter than the ideal Chablis! Though on the very end there is a vestige of the nerve and thrilling acidity than should characterise great Chablis. Fairly open and a well-made drink but not the most typical. (JR)
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.