2010 Mormoreto Cabernet Sauvignon
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Tasting notes
The 2010 Mormoreto is dark, rich and powerful. Mocha, grilled herbs, plums and cassis all take shape in this red Bordeaux blend. The intense, rich style is anonymous. It's hard to understand the rationale for making this wine today. Yes, Bordeaux varieties have a long history here, but oenology has come a long way since then, and the simple fact is that there are many parts of the world that can produce this style of wine better and at a lower cost. In 2010 Mormoreto is 60% Cabernet Sauvignon, 20% Merlot, 16% Cabernet Franc and 4% Petit Verdot.
Critic scores
Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
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A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from the stunningly beautiful Castello di Nipozzano property just a short drive from Florence, the 2010 Mormoreto is a massive and impenetrable wine. ark black/inky color characterizes its appearance and the wine peels back, layer after thick layer, to reveal prune, dark plum, bitter chocolate, toasted espresso, sweet spice and cinnamon. The plushness of the fruit and the richness of the texture are monumental. It-s almost too much of a good thing. The flavors all seem bunched up in the realm of chocolate-covered coffee bean and candied cherry. Anticipated maturity: 2015-2025. Importer: Folio Fine Wine Partners; www.foliowine.com
About the producer
The Frescobaldi family has a long history stretching back a thousand years – a noble family integral to Florence’s development. They have made wine since the 1300s and today own estates across Tuscany, including Tenuta Luce in Brunello di Montalcino.