2018 Barbaresco Fausoni Vigna del Salto

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Tasting notes

Tasting notes
Score 94/100 · Drink 2026-2038, Antonio Galloni, Vinous, Feb 2022

The 2018 Barbaresco Fausoni is another super-classic wine in this range of Sottimano. Floral, spice and orange peel accents lend brightness to this ethereal, super-expressive Barbaresco. The 2018 will need a few years in bottle to soften, but it is quite pretty. This classically austere Barbaresco will appeal most to readers with traditionally leaning palates.

Critic scores

Critic scores
93
93/100

Average Score

16
16/20

Walter Speller, jancisrobinson.com

92
92/100

Jeb Dunnuck

More reviews and scores

16 points
Walter Speller, jancisrobinson.com
Score 16/20 · Drink 2021-2026, Walter Speller, jancisrobinson.com, Jun 2021

Neive. Tasted blind. Palish ruby. Lifted balsamic nose with hints of exotic spice. In spite of its pale appearance there is plenty of concentration of ripe fruit on the palate, but it closes up swiftly. Bags of chewy tannins and notes of gingerbread, which might indicate late-harvested fruit. (WS)

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2024-2040, Monica Larner, Wine Advocate, Jun 2021

With fruit from Neive, the 2018 Barbaresco Fausoni is another gorgeous wine from Sottimano. This expression is polished and glossy, showing enormous purity to all the senses. You can get very enthusiastic about this bottle, thanks to the graceful nature of its cassis, dried raspberry and plum-like aromas. These wines from the village of Neive show excellent results in this cooler 2018 vintage.

92 points
Jeb Dunnuck
Score 92/100 · Drink 2021-2034, Jeb Dunnuck, May 2021

The 2018 Barbaresco Fausoni is flush with ripe peach, rose petal, dried strawberry, and white truffle. The structure is lean but inviting, with dried raspberry, orange zest, and dried tea as well as fine tannins. Refreshing and open, this is ready for rather youthful enjoyment. Drink 2021-2034. Sottimano is located in Barbaresco, with holdings in the five crus of Basarin, Curra, Fausoni, Cotta, and Pajore. The estate was founded in the late 1960s by RIno Sottimano and is today led by the entire family, Andrea, Elena, and Claudia. They do not used any herbicides or pesticides in the vineyard, and they only use minimal sulfur additions at bottling. Fermentation is carried out in wood, of which approximately 30% is new, and aging is in neutral barriques for 18-20 months.

About the producer

Sottimano
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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