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Tasting notes

Tasting notes
Score 89/100 · Drink 2025-2036, Neal Martin, Jan 2026

The 2023 Saint-Aubin Clos de Meix 1er Cru comes from vines planted in 1995 on hard limestone soils. This feels tightly wound and like a coiled spring on the nose: dew-dappled green apple, a touch of petrichor emerging with time but staying in a lower gear. The palate is very well balanced with decent depth. It does not possess the amplitude of the more esteemed holdings, though there is a steeliness, a sense of reserve that I admire.

Critic scores

Critic scores
91
91/100

Average Score

91
91+/100

William Kelley, Wine Advocate

91
91/100

Allen Meadows, Burghound

More reviews and scores

91 points
Allen Meadows, Burghound
Score 91/100 · Allen Meadows, Burghound, Jun 2025

Moderately firm reduction renders the nose impossible to assess. More interesting are the caressing, delicious and more subtly mineral-driven flavors that deliver fine persistence on the compact, youthfully austere and built-to-age finale. Once again, this is very good though a wine that’s also going to need at least a few years of keeping. Drink 2031+

91+ points
William Kelley, Wine Advocate
Score 91+/100 · Drink 2027-2045, William Kelley, Wine Advocate, Jan 2025

From the climat below Derrière Chez Edouard, where the limestone is hard and the soils quite red, the 2023 Saint-Aubin 1er Cru Clos du Meix is one of the chalkier, more chiseled wines in the range, offering up reductive aromas of pear, apple and wheat toast, followed by a medium to full-bodied, satiny and racy palate. Olivier Lamy and his vines appear to have handled the 2022 growing season admirably, despite the hydric deficit and warm conditions. This is an estate whose wines have generally demanded a bit of patience out of the gates, yet the 2022s are especially charming, exhibiting a youthful expressiveness and sense effortless this year that makes them especially appealing. Bottling under Diam 30, with concomitantly somewhat lower levels of free sulfites, surely has something to do with it. But it's probably also simply the result of over two decades' work coming together in a seamless synthesis. Whether it's cutting-edge viticulture, including plantings at over 20,000 vines per hectare and unhedged canopies; extended maturation on the lees, which now amounts to 24 months in total, 23 of those in largely neutral wood; obsessive attention to closures and bottling practices; or a host of other small details that, cumulatively, make the difference between the best and the rest, Lamy has spared nothing to get to where he is today. While his ultra-rare Haute Densité bottlings are now almost impossible to source, readers will still find it easy to secure his more modest cuvées. Everything here comes warmly recommended.

91+ points
William Kelley, Wine Advocate
Score 91+/100 · Drink 2027-2045, William Kelley, Wine Advocate, Jan 2025

From the climat below Derrière Chez Edouard, where the limestone is hard and the soils quite red, the 2023 Saint-Aubin 1er Cru Clos du Meix is one of the chalkier, more chiseled wines in the range, offering up reductive aromas of pear, apple and wheat toast, followed by a medium to full-bodied, satiny and racy palate.

About the producer

Hubert Lamy
Hubert Lamy

Based in Saint-Aubin, Domaine Hubert Lamy is one of the most respected producers in the Côte de Beaune.

View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Classification

Premier Cru

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