2023 Clos St Denis
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Tasting notes
Cask sample. Mid garnet. Fragrant with dark-red fruit and oak spice. Just slightly stemmy. Lovely tannins – on the way to resolution – smooth and deep. Firmly structured, the tannins filled out by the fruit. Wait. (JH)
Critic scores
Average Score
Neal Martin, Vinous
Julia Harding MW, jancisrobinson.com
More reviews and scores
The 2023 Clos Saint-Denis Grand Cru was reduced by a third during the green harvest and was matured in 50% new oak with 55% whole bunch. It has a beautifully defined, very harmonious bouquet, with hints of white pepper- and bay leaf-infused red and blue fruit before becoming more floral in style. The palate is medium-bodied with lithe tannins, exquisite balance and satin-like texture with a dab of licorice toward the prolonged finish. Bon vin. Heresztyn-Mazzini is an estate that I have visited regularly for a decade now. They might not be one of Gevrey’s “superstars,” but they have been producing excellent wine for several years. Underlying their success is a cluster of choice holdings, biodynamic vineyard husbandry and an attention to detail in the winery, where I find assiduous use of whole clusters. Their 2023s may well be the finest set of releases so far, perhaps better than the 2022s. “We did a green harvest in July for two weeks. There was a lot of rain that month, so we used silica when it was dry, which helped with the structure of the wine. I had never seen such a precocious vintage. Picking began on September 7 and the average yield was around 35 hl/ha.”
The 2023 Clos Saint-Denis Grand Cru was reduced by a third during the green harvest and was matured in 50% new oak with 55% whole bunch. It has a beautifully defined, very harmonious bouquet, with hints of white pepper- and bay leaf-infused red and blue fruit before becoming more floral in style. The palate is medium-bodied with lithe tannins, exquisite balance and satin-like texture with a dab of licorice toward the prolonged finish. Bon vin .
About the producer

Domaine Heresztyn-Mazzini was established in 2012 when Florence Heresztyn took over her family domaine in Gevrey-Chambertin with her husband Simon Mazzini (who originally comes from Champagne).