NV Marie Courtin Efflorescence Extra Brut
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A pure 2008 Pinot aged in older barrique, the Marie Courtin NV Extra Brut Efflorescence 080113ND features apple and lemon strongly tinged with their piquant pips, and mingled in a briny, alkaline, seawater-like mineral bath. Toasted nuts and hints of wood resin inflect a palate firmer and exhibiting less charm or succulence of fruit than did other of Moreau’s wines that I tasted alongside. That said, this finishes with forceful length and compulsive saliva inducement. I would plan to employ it over the next year or two. Dominique Moreau created her estate – named for a grandmother – in 2005, and is one of the increasingly numerous growers fluently witnessing to the potential of the Cotes des Bar’s Kimmeridgian belt by growing her fruit biodynamically and showcasing it in vintage- and vineyard-specific bottlings vinified with minimal sulfur (usually a smidgeon each in the press and at bottling), and typically finished without dosage. A horrendous June storm (on the heels of a hail-laden predecessor days earlier) rendered it impossible this year for me to spend time with her in her vineyards, but fortunately the bottles she had set out for me to taste were still chilly despite loss of power, and they stole the show even from the outdoor natural drama. Lot numbers on Marie Courtin labels refer to the vintage in question; followed by the month and year of disgorgement; then reference to dosage (or rather, in most instances at this address, its absence). Incidentally, the prevalence of “non-vintage” yet single vintage-dedicated bottlings especially among young growers in the Aube arises from their choosing – or, in many cases, needing for financial reasons – to disgorge the wines too soon to qualify under Champagne regulations for official “vintage” status. Thomas Calder Selections, Paris (with various importers); fax 011-33-1-46-45-15-29, importers include Polaner Selections, Mt. Kisko, NY; tel. (914) 244-0404 and Joli Vin, Emeryville, CA; tel. (415) 308-2460
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Antonio Galloni, Wine Advocate
David Schildknecht, Wine Advocate
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The NV (2006) Extra Brut Efflorescence is also 100% Pinot, but here the wine is fermented and aged in neutral oak. The Efflorescence is marvelous in the way it captures the essence of this great vintage. Warm, toasty aromas lead to intense, beautifully textured fruit that flows through effortlessly to the long, creamy finish. Sweet spices add the final layers of complexity. This is a highly promising effort from a young grower in just her second vintage. This is Lot# E06ND0410, disgorged April, 2010. Anticipated maturity: 2010-2016. These are the first wines I have tasted from Marie Courtin, a small grower based in Polisot, in the Cote des Bar. The vineyards have been farmed biodynamically since 2007. These wines represent the height of vinosity in Champagne. It will be fascinating to see what develops here in the coming years. A Thomas Calder Selection, imported by Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404; Potomac Selections, Inc., Landover, MD; tel. (301) 583-8844