2019 Nerobaronj
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Tasting notes
Nero d’Avola. Perfumed, layered aromas of pomegranate, blueberry and black-cherry jam alongside rose, violet, oregano and chestnut. Some vanilla notes from oak, which is integrating nicely. Leather, chocolate, blood and game notes have developed with age. A great balance of fruit, floral and savoury notes. Elegant, with fresh acidity and fine but tongue-coating tannins. This was lovely with a seared duck breast and would work well with a variety of other foods. (JRL)
Critic scores
Average Score
Jancis Robinson MW
Eric Guido, Vinous
More reviews and scores
Depths of black cherry, plum sauce, sage and clove are grounded by animal musk as the 2019 NeroBaronj smolders up from the glass. It flows across the palate like pure silk, refined and seamless in feel, with ripe wild berry fruits and exotic citrus tones that add contrast toward the close. The 2019 finishes long yet closes in upon itself with youthful poise, allowing fine tannins to resonate. Sour cherry notes stick around for a bit. This is elegance personified.