2015 Chablis Moutonne
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Julia Harding MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Pale, bright lemon-yellow. Captivating aromas of pineapple, grilled almond, coconut, iodine and flint. Concentrated, chewy and uncompromisingly dry on entry, then turns a bit silkier in the middle, offering savory flavors of lemon drop, minerals, menthol, mint and hazelnut. Quite smooth in texture for such a powerful grand cru but still youthfully tight. The very long, subtle, slowly mounting finish saturates the palate with dusty extract. This remarkably tactile wine boasts outstanding potential.
The 2015 Chablis Grand Cru la Moutonne comes from the monopole belonging to Long-Depaquit that is populated by 46-year-old vines. It sees ten months in 75% stainless steel and 25% in oak barrels. It has a pleasant bouquet, with hints of white chocolate and orange pith stitched into the citrus fruit. The palate is well balanced, although it's clearly not as complex or as mineral driven as the 2014. There is a sense of focus here, even charm, although I find the finish just a tad predictable compared to the superior Les Clos from Long-Depaquit.
Tank sample. Monopole. 25% fermented and aged 8 months in oak (2-5 years). Not as impressive as some vintages but it has plenty of chalky lemon freshness. Tight but only moderate in power. (JH)
About the producer

Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.