Estimated value

Buying options

Tasting notes

Tasting notes
Score 95/100 · Drink 2023-2043, Antonio Galloni, Vinous, Apr 2015

The 2012 Chambolle-Musigny Les Gruenchers is suave and silky on the palate, with real textural richness and intensity, two of the signatures of the year. Dark red cherries, violets, plums and lavender meld together in a complex, nuanced wine built on depth and pure voluptuousness. This is a magnificent showing from Dujac. I expect the 2012 will provide readers with a long and broad drinking window of pure pleasure.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

91
90-92/100

Stephen Tanzer, Vinous

More reviews and scores

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Jan 2014

Good deep, bright red. Sexy, musky aromas of black raspberry and underbrush. Ripe, rich and thick, with a tangy quality that comes more from underlying minerality than from acidity. Dense, dark fruit flavors show lovely finesse and early charm. Finishes firmly tannic and quite long.

90 - 92 points
Allen Meadows, Burghound
Score 90-92/100 · Drink 2022, Allen Meadows, Burghound, Jan 2014

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Drink 2017-2032, Antonio Galloni, Vinous, Jan 2014

A drop-dead gorgeous wine, the 2012 Chambolle-Musigny Les Gruenchers captures the best qualities of the year. Razor-like veins of underlying minerality give energy and tension to the dark red and blue fruit. Floral and spice notes, along with a hint of white pepper develop in the glass, adding further dimensions of complexity and nuance as the 2012 blossoms in all directions. In 2012, the Gruenchers is classy through and through.

About the producer

Domaine Dujac - producer
Domaine Dujac

Domaine Dujac is one of Burgundy’s most famous wine estates. It crafts red Burgundies with a distinct style, from a fantastic array of vineyard plots, including seven Grands Crus.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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