2019 San Giorgio Rosso dell'Umbria

Estimated value

Buying options

Tasting notes

Tasting notes
Score 93/100 · Drink 2025-2030, Eric Guido, Vinous, Aug 2024

The 2019 Rosso San Giorgio is a spice box on the nose. Dried black cherries and sage complement incense and exotic spice aromas. This displays silken textures offset by a tinge of black tea bitterness and depths of tart red berry fruits, all guided by a steam of brisk acidity. The 2019 finishes perfumed, leaving hints of raspberry and violet inner florals. Open-knit tannins provide a lovely framework for the experience. The San Giorgio is an equal-part blend of Sangiovese and Cabernet Sauvignon refined in French barriques, 20% new.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Monica Larner, Wine Advocate

93
93/100

Eric Guido, Vinous

More reviews and scores

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2023-2030, Monica Larner, Wine Advocate, May 2023

A blend of equal parts Sangiovese and Cabernet Sauvignon, the 2019 San Giorgio (in a heavy glass bottle) shows exceptionally well. This is a beautiful edition of the wine, from a vintage that saw good growing conditions throughout. The fruit flavors are profound and defined with blackberry, cassis and plum over a velvety, full-bodied mouthfeel. San Giorgio ages in barrique, and there are dustings of cumin and cinnamon with velvety tannins as a result.

About the producer

Lungarotti
View Producer

Product details

Country / Region
Grape Blend

Cabernet Sauvignon, Sangiovese

Colour

Red

Taste

Dry

Why Vinfolio?
Store
Store your collection in our temperature-controlled warehouse to guarantee the provenance of your wines
Deliver
We sell wines to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine in your collection
Get the best Vinfolio delivered in your inbox
Subscribe to our emails
Ⓒ 2026 Vinfolio. All rights reserved.